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Mathias Guerrero
Mathias and Cristobal successfully led the kitchen at Bugenvila in Cavtat in 2024. During challenging periods when our kitchen was understaffed, they displayed exceptional crisis management skills, working tirelessly without breaks and covering multiple stations until new team members were hired.
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Cristobal Muñoz
One of the most commendable qualities of both Mathias and Cristobal is their loyalty to the team and their commitment to fostering a positive, collaborative work environment. They are true team players who consistently go above and beyond to support their colleagues, and their positive attitudes and strong interpersonal skills make them a pleasure to work with.
Eduardo de Ornelas
Always the first to arrive and the last to leave, his commitment to gastronomy is unmatched. His dishes reflect not only technical skill but also a deep passion for food. Whether it's perfecting a classic recipe or experimenting with new flavors, Edu consistently delivers exceptional dining experiences. His hard work and attention to detail make him a rising star in the culinary world.
Stjepan Grmovšek
Since 2018, Stjepo has been the shining star of our team, serving as Bugenvila's maître d' and sommelier. Loyal, dedicated, and charming, he brings extensive front-of-house management experience and a deep expertise in Croatian wines.
Kitchen team since 2012
