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SIGNATURE DISHES
Prime Angus chuck-flap, nutmeg mashed potatoes, confit carrot, plum demi-glace
Lobster bisque with scallops
Sea Bream tartare, coriander ceviche, butternut squash
MATI GUERRERO
Head chef
A culinary virtuoso, Mati Guerrero is blending traditional Mediterranean techniques with innovative twists to create unforgettable dishes.
With a passion for sourcing the freshest local ingredients, Lucas consistently delivers a harmonious symphony of flavours that captivates diners' palates.
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