Risotto with bone marrow, saffron and prawns
Lobster bisque with wild boar cheeks
Maple brined Wagyu briskett with oyster emulsion
A culinary virtuoso, Lucas Lovera is blending traditional Mediterranean techniques with innovative twists to create unforgettable dishes.
With a passion for sourcing the freshest local ingredients, Lucas consistently delivers a harmonious symphony of flavours that captivates diners' palates.