A LA CARTE,
FIXED PRICE AND TASTING MENU

With more than 40 years of experience in gastronomy, Luis brings exceptional knowledge, discipline, and leadership to Bugenvila’s kitchen.

 

A vegetarian by ethical conviction and a passionate advocate for animal welfare, he is also deeply interested in spirituality.

 

Luis leads the Bugenvila exceptional culinary team with calm determination and professionalism, thriving in the demanding, high-pressure environment where we continuously strive to achieve the highest culinary standards.