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A LA CARTE,
FIXED PRICE AND TASTING MENU

a diverse array of Mediterranean-inspired dishes

LUNCH 12:00 - 16:30 (LAST ORDER)

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DINNER 18:00 - 22:30 (LAST ORDER)

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LIGHT LUNCHES, SEASONAL À LA CARTE PLATES AND CRAFTED TWO-COURSE MENUS

EDU DE ORNELAS

Bugenvila's new Head Chef for 2026

Passionate, disciplined, and always striving for excellence, Edu brings technical precision and creative flair to our kitchen.

 

This winter, he is further sharpening his craft with stages in world-renowned *** Michelin star restaurant Aponiente helmed by visionary chef Ángel León.

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