Mediterranean cuisine in the heart of historic old town of Cavtat
A signature menu
by chef Lucas Lovera and pastry chef Franz Terazzas
Things to do
Make the most of your time in Cavtat
Indulge in the allure of the peninsula's northern pebbled beaches, where you can immerse yourself in the immaculate, crystal-clear waters.
Stroll along the pedestrian trail encircling the peninsula, relishing the scent of pine trees, and unwind to the rhythmic symphony of waves crashing against the rocky shores.
Rent a Vespa from the shop right next door (www.vesparentdubrovnik.com), arrange for a delightful picnic basket, complete with a bottle of Prosecco from Bugenvila in Cavtat, and set off on an enchanting journey through the scenic hills of the Konavle valley.
Embark on a hiking adventure along the paths of the abandoned Austrian-Hungarian railway, where you can bask in panoramic views of the Dubrovnik archipelago and the majestic continental mountains.