DINNER A LA CARTE
FIRST COURSE
Sharing plates and appetizers
KUMPARIČKA GOAT CHEESE
Organic goat cheese from Istrian free-range goat farm Kumparička, homemade sourdough bread
HRK 120
CHICKEN LIVER PÂTÉ
Chicken liver pâté, eggs, whipping cream, brandy, port, madeira, thyme, garlic, shallots, served with homemade bread
HRK 90
OYSTERS
Shucked local raw oysters served on crushed ice with a wedge of lemon
3 pcs
HRK 65
6 pcs
HRK 120
12 pcs
HRK 235
CHARCUTERIE
A selection of smoked charcuterie: prosciutto, pork neck, pork sausage, black truffle pork sausage, homemade sourdough bread
HRK 120
CRUDITÉS
Raw vegetables served with various dips
HRK 90
SEA SHELLS
Vongole, venus clams, razor clams and mediterranean mussels cooked in white wine, garlic & parsley
HRK 110
SECOND COURSE
BEEF TARTARE & BONE MARROW
Hand diced raw beef served chilled with bone marrow
HRK 80
CRISPY SHRIMP TEMPURA
Crispy prawns in tempura, fresh greens, light chipotle sauce
HRK 80
TUNA SASHIMI
Line caught local bluefin tuna sashimi, light soy & sesame dressing
HRK 120
FIH OF THE DAY CEVICHE
Cooked briefly in lemon juice and served chilled with a Mediterranean dressing
HRK 80
GREEN ASPARAGUS
Wild and farmed green asparagus, hen egg, potato foam
HRK 80
YOUNG GARLIC SOUP
Wild garlic, butter, onion, potatoes, milk, lemon
HRK 55
SPRING GREENS AGNOLOTTI
Ricotta-stuffed pasta with spinach, broad beans, cherry tomatoes, olives and courgette blossoms
HRK 90
Black risotto with cuttlefish tenacles, herb butter and parmesan
Black risotto with cuttlefish tenacles, herb butter and parmesan
HRK 90
LOBSTER BISQUE
Lobster bisque - a thick lobster soup with lobster claw meat
HRK 65
THIRD COURSE
LAMB
Cooked confit, green beans sautéed in mint oil, herb yoghurt, feta cheese, lamb jus
HRK 210
DRY AGED RIBEYE FOR TWO
Grilled dry aged ribeye for two persons served with triple cooked chips and Béarnaise sauce
HRK 560
CRISPY SUCKLING PIG
Quince jam, parmesan polenta, pork jus
HRK 160
OX CHEEKS
Braised in red wine, bacon, seasonal vegetables
HRK 180
GUINEA FOWL
Sautéed breast, morels, button mushrooms and leeks
HRK 180
GRILLED FISH
Grilled whole fish filleted for you by the server and served with confit garlic, green beans and jalapeño sauce and seasonal vegetables. Price per kg
HRK 450
TUNA
Grilled Adriatic bluefin tuna loin, pasta fregola, red bell pepper puree
HRK 180
SQUID
Panfried with garlic and olive oil, squid ink, potatoes
HRK 180
LOBSTER
Lobster tail cooked confit and served with rich tomato, garlic, dry chillies and wine sauce
HRK 370
OCTOPUS
Cooked under the bell, potatoes, roast vegetables
HRK 180
SEA BREAM AL FORNO
Baked sea bream with roast vegetables
HRK 190
DESSERTS
LEMON PIE
Homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping
HRK 65
PIÑA COLADA
Pineapple, coconut, butter, sugar, vanilla, rum, crumble
HRK 65
RUM BABA
A yiest risen cake studded with dried fruit and soaked in hot rum syrup
HRK 65
BAKLAVA
Caramelized pistacchio, phylo pastry, honey, burnt milk ice cream
HRK 65
TIRAMISU
Chocolate, coffee, cream, rum, eggs, grand marnier
HRK 65
AFFOGATO
A scoop of vanilla ice-cream, a shot of espresso, chocolate shavings and crumble
HRK 40
NAUGHTY AFFOGATO
Like the other one but with another scoop of vanilla and a shot of Amaretto Disaronno
HRK 65
HOME MADE VANILLA ICE CREAM AND LOCAL STRAWBERRIES
HRK 65
MOJITO SORBET
A classic Mojito in a solid form
HRK 65
IRISH COFFEE TRICOLORE
Jameson, black coffee, whipped cream
HRK 65