BAR

Vodka, lime juice, ginger beer, mint

Fresh pressed peach juice, Prosecco

Prosecco & pressed strawberry juice, available only during the strawberry season

Elderflower syrup, lime juice, soda, Prosecco

White rum, sweet & sour, pressed seasonal fruit

Crushed limer, white sugar, crushed mint, white rum, soda

Pressed cucumber juice, spicy vodka, sweet & sour

Martini Bianco, lime juice, mint, Prosecco

Gin, Campari, Vermouth Rosso

Aperol, Prosecco

Golden Tequila, sweet & sour, Cointreau, Gran Marnier

Tomato juice, orange juice, tequila, lime juice, hot sauce, mustard, horse radish, olive juice, Worchestershire, pepper, celery salt

Amaretto Disaronno, Jack Daniels, egg white, lemon juice, sugar syrup

Vodka, Grand Marnier, pressed water melon, available only during the watermelon season

Blueberries, chopped rosemary, lime juice, honey, fresh blueberries

Soda, muddled cucumber, lime juice, simple syrup

Lavender & honey infused lemonade

Elderflower, strawberry, ginger, mint, simple syrup

Fresh fruit, yoghurt, whole milk, vanilla, sugar

Beetroots, carrots, apples

Pressed bloody orange, campari, Prosecco

Gordon's Gin & Fever Tree Tonic

Gin infused with cucumbers, Fever Tree, lemon skin

Gin Mare, burned rosemary, lavender, chillies, star anise

Chillies infused gin, lime, coriander & Fever tree

Gordon's gin, lemon juice, sugar syrup, soda

15 cl

12 oysters served with 30 gram of Antonius Oscietra caviar and a bottle of Billecart-Salmon Brut Reserve

Two shucked raw local oysters and a

A glass of Prosecco with fresh local strawberries, served with whipped cream

Served on crushed ice with a wedge on lemon

Served shucked and raw with diced cucumbers and soya sauce pearls

Three lightly cooked oysters topped with shallots, Pernod Pastis, cream, spinach, parsley and egg yolk

Three grilled oysters topped with bacon, brioche crumb, tabasco and Worcestershire sauce

Three Bloody Mary 30 cl shots topped with halves oysters and salt

30 gram of Antonius Oscietra caviar served with blinis and butter

Tomatoes, shallots, basil, extra virgin olive oil, aceto di balsamico, basil

Raw vegetables served with various dips

A selection of smoked charcuterie: prosciutto, pork neck, pork sausage, black truffle pork sausage, homemade sourdough bread

Organic goat cheese from Istrian free-range goat farm Kumparička, homemade sourdough bread

Hand diced raw beef served chilled with bone marrow

Beef patties, sliced cheese, red onion, tomato, lettuce

Sweet & sour onions

Feta, wilted spinach and toasted pine nuts wrapped in phyllo pastry

Baked cheese wrapped in phyllo pastry and served with honey, 3 pcs

Dubrovnik green peppers panfried with honey and served with garlic and parsley

Panfried shrimps with mayo, ketchup, Worcestershire, Hot Sauce, avocado, lettuce and coriander, wrapped in a toasted tortilla, served with lime

Served with fresh greens and light Chipotle sauce

Minced beef, onion, green olives, raisins, coriander and chilli, wrapped in puff pastry

Local unpitted black olives panfried with garlic and served with fresh oregano

Five bite sized canapés

Zesty carrot cake served with whipped cream