LUNCH SETS
FIRST COURSE
OYSTERS
Two shucked raw local oysters, served with lemon
HRK 0
POACHED EGG, PROSCIUTTO, HAZELNUTS AND WATERCRESS
HRK 0
GOAT COTTAGE CHEESE, GREEN PEA PURÉE, BROAD BEANS, HONEYCOMB
HRK 0
TUNA CARPACCIO, CAPERS, CHILI, LEMON
HRK 0
SECOND COURSE
Risotto with wild garlic leaves, fennel, carrot,
HRK 0
Niçoise salad with chilled line-caught Adriatic bluefin Tuna loin, green beans, potatoes, olives, hen egg, rucola salad, anchovies, capers
HRK 10
Chilled spiced-up hand-diced beef tartare on a bed of bone marrow served with butter and toasted focaccia
HRK 0
A clear vegetable soup with baby spinach, green peas and spinach ricotta tortellini
HRK 0
Panko breaded deep-fried croquettes with lactonaise emulsion
Panko breaded deep-fried croquettes with lactonaise emulsion
HRK 0
THIRD COURSE
Grilled whole Sea Bream, filleted for you by the server, complemented with seasonal greens and potatoes
HRK 0
Neck of new season lamb, onions, carrots, garlic, celery, turnip and green peas
HRK 30
Panfried chicken breast served with potato purée and seasonal greens
HRK 0
Braised beef marinated with cloves, prunes and carrots, served with luleki
HRK 0
Adriatic mussels cooked in white wine, garlic and parsley
HRK 0