LUNCH A LA CARTE
HOMEMADE PASTA & RISOTTI
Risotto with wild garlic leaves, fennel, carrot, asparagus, peas, broad beans and creme frâiche
HRK 90
Black risotto with cuttlefish tenacles, herb butter and parmesan
Black risotto with cuttlefish tenacles, herb butter and parmesan
HRK 90
Spaghetti aglio olio e peperoncino with shelled prawns
HRK 90
Spaghetti alle vongole
HRK 110
Pappardelle with ox-cheeks, mozzarella and tomato basil sauce
HRK 80
SALADS
Niçoise salad with chilled line-caught Adriatic bluefin Tuna loin, green beans, potatoes, olives, hen egg, rucola salad, anchovies, capers
HRK 110
Beetroot, young goat cheese, beetroot gel, fresh figs
HRK 80
Burrata, tomatoes, basil, prime extra virgin olive oil, prime aceto di balsamico
HRK 90
Salad of seasonal vegetables and herbs
HRK 40
Prawns, artichokes, grilled zucchini, avocado, parmesan, thousand island dressing
HRK 90
STARTERS
OYSTERS
Shucked local raw oysters served on crushed ice with a wedge of lemon
3 pcs
HRK 65
6 pcs
HRK 120
12 pcs
HRK 235
CHICKEN LIVER PÂTÉ
Chicken liver pâté, eggs, whipping cream, brandy, port, madeira, thyme, garlic, shallots, served with homemade bread
HRK 90
KUMPARIČKA GOAT CHEESE
Organic goat cheese from Istrian free-range goat farm Kumparička, homemade sourdough bread
HRK 120
CHARCUTERIE
A selection of smoked charcuterie: prosciutto, pork neck, pork sausage, black truffle pork sausage, homemade sourdough bread
HRK 120
CRUDITÉS
Raw vegetables served with various dips
HRK 90
TUNA SASHIMI
Line caught local bluefin tuna sashimi, light soy & sesame dressing
HRK 120
LOBSTER BISQUE
Lobster bisque - a thick lobster soup with lobster claw meat
HRK 65
MAIN DISHES
DRY AGED RIBEYE FOR TWO
Grilled dry aged ribeye for two persons served with triple cooked chips and Béarnaise sauce
HRK 560
CRISPY SUCKLING PIG
Quince jam, parmesan polenta, pork jus
HRK 160
GRILLED FISH
Grilled whole fish filleted for you by the server and served with confit garlic, green beans and jalapeño sauce and seasonal vegetables. Price per kg
HRK 450
TUNA
Grilled Adriatic bluefin tuna loin, pasta fregola, red bell pepper puree
HRK 180
LOBSTER
Lobster tail cooked confit and served with rich tomato, garlic, dry chillies and wine sauce
HRK 370
SUMMER TIME
Grilled squid, cherry tomatoes, riccola, pitted black olives
HRK 180
SEA SHELLS
Vongole, venus clams, razor clams and mediterranean mussels cooked in white wine, garlic & parsley
HRK 110
DESSERTS
CHEESE CAKE
Burned Basque cheese cake
HRK 40
STRAWBERRY SIN
Panna cotta with strawberry coulis
HRK 65
CHOCOLATE SIN
Chocolate mousse, chocolate shavings, whipped cream
HRK 65
KISS & FLY
Three chocolate petit-fours
HRK 35
AFFOGATO
A scoop of vanilla ice-cream, a shot of espresso, chocolate shavings and crumble
HRK 40
NAUGHTY AFFOGATO
Like the other one but with another scoop of vanilla and a shot of Amaretto Disaronno
HRK 65
HOME MADE VANILLA ICE CREAM AND LOCAL STRAWBERRIES
HRK 65
MOJITO SORBET
A classic Mojito in a solid form
HRK 65
IRISH COFFEE TRICOLORE
Jameson, black coffee, whipped cream
HRK 65